Instant Pot Pasta Sauce

Use a wooden spoon to break up the.
Instant pot pasta sauce. Instructions turn the instant pot to saute and when the display says hot add in the sausage. Brown the sausage breaking it up as you stir. Add a tablespoon of olive oil to the pressure cooker cooking pot and then dump in the sausage ground beef. Lock on lid.
Set a 6 qt instant pot to the high saute setting. Once the ground beef is browned through add all the seasonings italian seasoning dry minced. Ingredients 2 tablespoons olive oil 2 eaches yellow onions chopped 2 cloves garlic minced 1 carrot chopped 1 celery stalk chopped 3 pounds plum tomatoes 1 teaspoon dried oregano 1 teaspoon italian seasoning 1 teaspoon sea salt 1 teaspoon dried basil teaspoon ground black pepper. Instant pot spaghetti sauce freezes for 3 4 months.
Cook stirring occasionally until onions in the pot are translucent about 4 5 minutes. In the liner of the instant pot add the tomatoes onions carrots and garlic. Tomato sauce that has been made in the instant pot. Add the rest of the ingredients and mix together.
Pasta sauce is made by cooking down tomatoes along with a good portion of vegetables and spices. Instant pot spaghetti sauce keeps for 5 7 days in the fridge. Pressure cook manual on high pressure for 20 minutes. Add pancetta and cook for 2 minutes or so.
Make sure valve is set to sealing set the manual pressure cook button to 10 minutes. Season the ground beef. With meat turn your pressure cooker to sauté or browning mode and allow it to heat. Lock the lid in place and set the valve to sealing.
Remove the lid and stir the sauce. Ingredients for cooking spaghetti sauce in instant pot. Once it is cooked and thickened with tomato paste it is ready to be used for your favorite italian recipe. Once the display reads.
Start by turning your pot to sauté and adjust the heat level to more. Storing instant pot spaghetti sauce use spaghetti sauce right away or store in glass or freezer safe containers. Cover the pot and secure the lid. Sprinkle the italian season and sea salt over the top of the vegetables and do not stir.