Instant Pot Steel Cut Oats Water Ratio

Oats to water ratio for instant pot.

Instant pot steel cut oats water ratio. This prevents sticking and allows the oats to become perfectly tender. Follow a simple ratio of 1 cup oats to 3 cups liquid for perfect results every time. 2 cups steel cut oats. While the pressure releases the oats absorb the water without burning on the bottom of the pot.

Set to manual. Cooking the hearty oats in a pressure cooker creates a tender and creamy consistency without the need for constant stirring. Add 1 cup steel cut oats into the instant pot followed by 3 cups water or plant based milk. So i consider this a basic starting point recipe especially since salt and sweetener are omitted.

I used 1 cup almond milk and 2 cups water as the submitter suggested in the cook s notes. Press the manual or pressure cooker for newer instant pot models button and set to 4 minutes. Secure the lid and close the vent. How to cook steel cut oats in the instant pot.

But when you toss them into the instant pot the cooking time is cut to 3 to 4 minutes with the resting time of about 10 minutes where the grains continue to soften. Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats. The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle. You will not need as much liquid when preparing steel cut oats in your instant pot as you do when preparing on the stovetop.

Pour in 313ml 1 cup to 375ml 1 cup cold water and make sure all the steel cut oats are submerged in the water. The ratio of liquid to steel cut oats is perfect. The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats. So for every 1 cup of oats you use 2 cups of water.

Add 80g cup steel cut oats in instant pot. For this recipe i used water with a dash of salt to bring out the natural sweetness of the oatmeal in an instant pot. I found the ratio of 1 cups steel cut oats to 4 cups liquid is the perfect ratio to make steel cut oats that are both tender and moist without being gummy. Close lid and pressure cook at high pressure for 10 minutes then full natural release 12 minutes.

There are 3 key things to remember to achieve perfect steel cut oats. Secure the lid and close the vent. Pressure cook steel cut oats. Instant pot steel cut oats are a quick and healthy breakfast made in about half the time compared to the stovetop method.

The ratio you ll want for oats to water is 1 2. My secret to perfectly creamy steel cut oats in the instant pot is to actually use a mixture of water and non dairy milk. But since we re using almond milk as well here s what i do.