Making Chai Tea With Almond Milk

Place the milk and all the spice and maple syrup in a cup and mix well.

Making chai tea with almond milk. Using a tea bag and milk frother. Turn heat to medium high and bring to a boil. 7 to 9 mins slowly pour the almond milk. The longer they steep the more flavorful your drink will be.

If you drink a lot of chai lattes like i do this method can save you some money as organic chai tea bags can be a little expensive. Serve hot or over ice. Or let cool and pour over ice. Place 1 black tea bag and a few whole spices into a mug.

Pour steaming almond milk into spiced tea mug and steep for 5 minutes. Immediately remove from heat and let tea steep for 3 minutes. The result is a creamy cup of black tea subtly spiced and fragrant with cinnamon black pepper and ginger and just the right amount of sweetness so near perfect that you ll skip the coffee shop chai or the carton and come home to make a pot of this. This gives a much stronger flavor and allows you to make two chai lattes with only 1 tea bag.

Warm the almond milk in a sauce pot. Instructions steep the tea bags in the hot water for 5 minutes. Take tea bags out and add vanilla cinnamon and ground cloves. Transfer to a bowl or cup where you can use a handheld electric milk frother.

Instead of infusing the tea bag in water you want to open the bag and pour the chai spices into the almond milk and let them infuse here. Remove the tea bag and let the spices steep for 5 more minutes. Blend on high speed for 2 minutes until the latte is combined and the blender has created a lot of foam. Remove tea bags from almond milk and add chai spice and maple syrup.

Mix in all the spices and maple syrup. In your high speed blende r combine the steeped tea almond milk honey maple syrup and spices. This chai latte gives you complete control over your chai latte experience from the tea and the spices to the sweetener and type of milk. Bring to a bubbling boil.

Pour the prepared tea almond milk and several cubes of ice into a blender. Pour into tea cups and serve. In a small deep pan at medium heat add water sugar tea leaves chai masala blend and ginger. 6 to 8 minutes.

Add the tea bags cover and steep for 5 7 minutes. Bring the mix to just about a boil. Steep a chai tea or black tea teabag in boiling water. How to make chai tea latte.

Place almond milk and tea bags in a small pot. In a separate mug heat the almond milk in the microwave for 1 2 minutes.