Misono Swedish Carbon Steel Gyutou

To put this in context a 10 wusthof triden cook s knife is about 300 grams despite being more than 1 2 shorter on the blade.
Misono swedish carbon steel gyutou. Misono swedish carbon knives are made with incredible care and hand finished to maintain optimum sharpness. Mine own crude measurements come within a few grams of the listed weight. Today i want to unboxing about product b00. Misono ux10 gyutou 270mm 10 6 324 00.
9 4 240 mm change. Misono uses swedish carbon steel considered to be one of the purest form of carbon steel. Misono has professionals in sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional japanese knives. 5 0 out of 5 stars.
The spine measures exactly 2mm which is typical for a japanese carbon and the weight of the 270mm misono sweden is officially listed at 275 grams. Misono has professionals in sakai city hammer the carbon steel sheets to strengthened the steel exactly like traditional japanese knives. 165 00 free shipping with amazon prime. However this knife is awesome in the way it cuts and retains an edge.
Misono swedish carbon gyutou 240mm 9 4 169 00. Misono made a very good little gyutou with a very flexible spring steel. He clearly stated that in his unbiased opinion misosno s swedish steel series knives are the best carbon steel knives currently being made in japan. You won t be disappointed.
Misono 440 gyutou 270mm 10 6. Molybdenum steel swedish carbon material carbon stainless bevel 50 50 right or left handed 70 30 right handed single edge right handed. Came with the decorative box blade wrapped in anti rust paper. Be aware that it is a carbon steel knife that will rust if not washed dried and oiled.
Came sharp but not as sharp as my wustof knives i bought. Add to wish list top positive review. I own a whole bunch of expensive high end kitchen knives that i enjoy using but find myself reaching for the misono one more often than the others. See all 18 positive reviews aurelia.
This carefully made line are decorated with an elegant dragon engraving on the face of the chef knives and slicers in the swedish carbon line. All carbon steel naturally bends after being forged then hardens by spontaneous structural changes over several years. More detail product.